October 14th, 2011 | Add a Comment
- 3 cups coconut water
- 1 tbsp kefir SCOBYs
Fill a pot with hot tap water. Pour coconut water into a glass jar and place it in the pot of hot tap water. This idea is to make the water the same temperature as the SCOBYs. We don’t want to temperature-shock the SCOBYs with coconut water that is too hot or too cold. While the coconut water is getting warmed up, rinse off your milk kefir SCOBYs with non-chlorinated water. (Chlorine kills bacteria. We’re trying to encourage certain beneficial bacteria in the kefir.) Stir in the washed SCOBYs, put a lid on the jar, set it out on your counter or in your cupboard, then put a towel over it to keep it dark. Your drink will be ready in 2 days. Strain out the SCOBYs and place your freshly made kefir in the refrigerator.
Makes 3 cups of coconut water kefir
My Favorite Dehydrator