» Coconut Water Kefir, Lacto-Fermentation » Coconut Water Kefir
Coconut Water Kefir
Recipe
- 3 cups coconut water
- 1 tbsp kefir SCOBYs
Fill a pot with hot tap water. Pour coconut water into a glass jar and place it in the pot of hot tap water. This idea is to make the water the same temperature as the SCOBYs. We don’t want to temperature-shock the SCOBYs with coconut water that is too hot or too cold. While the coconut water is getting warmed up, rinse off your milk kefir SCOBYs with non-chlorinated water. (Chlorine kills bacteria. We’re trying to encourage certain beneficial bacteria in the kefir.) Stir in the washed SCOBYs, put a lid on the jar, set it out on your counter or in your cupboard, then put a towel over it to keep it dark. Your drink will be ready in 2 days. Strain out the SCOBYs and place your freshly made kefir in the refrigerator.
Makes 3 cups of coconut water kefir
Filed under: Coconut Water Kefir, Lacto-Fermentation · Tags: coconut, coconut kefir, coconut water, kefir
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Diana Lehua
April 1, 2013 at 12:28 pm See my April Fools's Joke:
April Fools It’s a Tamarind
Tamarind looks like something you would pick up with gloves and dispose of quickly, but it's a delightful fruit with a tangy sweet/sour taste. Put one in y
Maryann Schultz
I have started hydrogen peroxide therapy today - want to see how it goes. It adds extra oxygen to your body - great for lots of energy and for fighting off diseases.
Diana Lehua
December 27, 2012 at 10:58 am See my no-fail mayonnaise recipe, blog and video. Once you see how easy it is to make your own mayo, you will never buy commercial again. Aside from the junk soy oil in the commercial brands, your own mayo will be silky and taste wonderful. You can choose which nice oils to use. The secret is to use a farm-fresh egg and a stick blender. http://www.dianalehua.com/homemade-raw-mayonnaise-1281/
Diana Lehua
December 8, 2012 at 9:13 pm Video and instructions for making persimmon fruit rollups and chips. Delicious healthy snacks. Learn the difference between a Fuyu and a Hachiya.
Hachiya and Fuyu Persimmon Fruit Rollups and Chips
Autumn is persimmon season. This year my mom, who lives near Sacramento, California, had over 250 Hachiya persimmons from her one tree! I came back from
Sam Vance
Love all the teaching videos, GREAT recipes, yummy & healthy! I have forwarded this site to many of these friends. Great for emergency prepping!
Richard Barry
sound really good!! Want some now as I am on plane back to LA & am hungary!
Diana Lehua
November 13, 2012 at 6:33 pm Here is my video and recipe for a delicious and nutritious winter squash soup. Chef Steve Soltz demonstrated how to make this soup at the Tivoli Village Farmers' Market in Las Vegas. It was so amazing that I had to make it and share it with you.
Homemade Probiotics, Healthy Food Cooking, Raw Food
dianalehua.com
Homemade probiotics from lacto-fermented raw vegetables.
Diana Lehua
November 2, 2012 at 5:18 pm I just finished my video demonstration on making raw almond milk. It's really easy. We use my homemade almond milk with a banana and blueberries for a fantastic smoothie!
Homemade Probiotics, Healthy Food Cooking, Raw Food
dianalehua.com
Homemade probiotics from lacto-fermented raw vegetables.
Carolyn Wright
Hi Diana, AJ suggested your FB page. Do you make your own fermented foods? If so, how can I get some? Do you do kimchi?
Kwei-lin Lum
Thanks for the lesson about pesto cubes! How ingenious!
Diana Lehua
October 21, 2012 at 6:50 pm If your pine nuts (and other foods too) don't say where they are from, they are probably from China. The USDA Organic sticker does not mean the food is from the US. I'm fine with buying inexpensive items from China, but I draw the line at food. I want to know and support my local farmers. Food is far too important.
http://organicpinenuts.com/
organicpinenuts.com
Pine Nuts from The USA harvested in the wild and handled by people trained in organic processing and previously certified organic growers and processors.
Diana Lehua
October 21, 2012 at 6:28 pm See how to make dairy-free pesto to put on your gluten-free pasta. Store some in ice cube trays, so you can enjoy pesto all year.
Homemade Probiotics, Healthy Food Cooking, Raw Food window.google_analytics_uacct = "UA-27852391-
dianalehua.com
Mitochrondia Diet. Homemade probiotics from lacto-fermented raw vegetables and raw milk.
Diana Lehua
October 7, 2012 at 4:56 pm Video and recipe for making traditional lacto-fermented raw dill pickles. Yummy homemade probiotics! See website http://dianalehua.com/dill-pickles-raw-lacto-fermented-975/
Diana Lehua
June 3, 2012 at 4:53 pm Sorry Big Pharma, no flu pandemics! Video shows you things that Big Pharma doesn't want you to know. Cough in your clothes, not in your hand and keep making and eating your lacto-fermented veggies.
No Flu Pandemics |
dianalehua.com
Mitochrondia Diet. Homemade probiotics from lacto-fermented raw vegetables and raw milk.
Diana Lehua
May 27, 2012 at 7:42 pm http://dianalehua.com/spaghetti-squash-snacks-865/ Video and instructions for making snacks using spaghetti squash noodles.
Spaghetti Squash Snacks |
dianalehua.com
Mitochrondia Diet. Homemade probiotics from lacto-fermented raw vegetables and raw milk.
Diana Lehua
May 20, 2012 at 7:25 pm http://dianalehua.com/spaghetti-squash-846/ Video and instructions for making gluten-free noodles with cooked and raw spaghetti squash.
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