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How to Make Pesto
Pesto Recipe 2 cups firmly packed basil leaves 4 cloves garlic 1/4 cup pine nuts or walnuts 1/2 teaspoon salt 1/4 to 1/3 cup olive oil 1/4 cup Parmesan cheese (optional) Pull basil leaves from stalk and remove any flowers. Wash and dry the leaves thoroughly (oil and water don’t mix). Blend leaves for a few seconds. Add the remaining ingredients and blend for a few more seconds. Use 1/3 cup of oil if you are making pesto cubes and 1/4 if you … Read entire article »
Filed under: Featured, Nutritious Meals
Dehydrated Vegetables for Stock
Recipe: 1 bunch of parsley 3 carrots 3 medium onions 3 stalks of celery Pull the leaves off the stalks of parsley and discard (or compost) the stalks. Place the parsley leaves on a dehydrator tray. Cut the carrots into 1/4″ rounds, quarter the rounds, and then place on dehydrator tray. Coarsly chop the onions, separate the rings, and then place on dehydrator tray. Cut the celery into 1/4′ pieces and place on dehydrator tray. Because these vegetables will be heated in soups, there is … Read entire article »
Filed under: Dehydrated Stock or Soup Vegetables, Dehydration, Featured, Nutritious Meals
How to make Raw Sauerkraut
This is a great recipe for beginners. After you have made your first batch of sauerkraut, you can experiment with other vegetables and combinations of vegetables, spices and herbs. The process is the same, only the ingredients are different. Please do not skimp on the salt. The salt is needed to make the ph of the mixture favor the friendly bacteria and discourage the bad bacteria. Basic Recipe: 1 large head of cabbage 2 TBSP of salt Shread the cabbage, … Read entire article »
Filed under: Featured, Lacto-Fermentation
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Diana Lehua
April 1, 2013 at 12:28 pm See my April Fools's Joke:
April Fools It’s a Tamarind
Tamarind looks like something you would pick up with gloves and dispose of quickly, but it's a delightful fruit with a tangy sweet/sour taste. Put one in y
Maryann Schultz
I have started hydrogen peroxide therapy today - want to see how it goes. It adds extra oxygen to your body - great for lots of energy and for fighting off diseases.
Diana Lehua
December 27, 2012 at 10:58 am See my no-fail mayonnaise recipe, blog and video. Once you see how easy it is to make your own mayo, you will never buy commercial again. Aside from the junk soy oil in the commercial brands, your own mayo will be silky and taste wonderful. You can choose which nice oils to use. The secret is to use a farm-fresh egg and a stick blender. http://www.dianalehua.com/homemade-raw-mayonnaise-1281/
Diana Lehua
December 8, 2012 at 9:13 pm Video and instructions for making persimmon fruit rollups and chips. Delicious healthy snacks. Learn the difference between a Fuyu and a Hachiya.
Hachiya and Fuyu Persimmon Fruit Rollups and Chips
Autumn is persimmon season. This year my mom, who lives near Sacramento, California, had over 250 Hachiya persimmons from her one tree! I came back from
Sam Vance
Love all the teaching videos, GREAT recipes, yummy & healthy! I have forwarded this site to many of these friends. Great for emergency prepping!
Richard Barry
sound really good!! Want some now as I am on plane back to LA & am hungary!
Diana Lehua
November 13, 2012 at 6:33 pm Here is my video and recipe for a delicious and nutritious winter squash soup. Chef Steve Soltz demonstrated how to make this soup at the Tivoli Village Farmers' Market in Las Vegas. It was so amazing that I had to make it and share it with you.
Homemade Probiotics, Healthy Food Cooking, Raw Food
dianalehua.com
Homemade probiotics from lacto-fermented raw vegetables.
Diana Lehua
November 2, 2012 at 5:18 pm I just finished my video demonstration on making raw almond milk. It's really easy. We use my homemade almond milk with a banana and blueberries for a fantastic smoothie!
Homemade Probiotics, Healthy Food Cooking, Raw Food
dianalehua.com
Homemade probiotics from lacto-fermented raw vegetables.
Carolyn Wright
Hi Diana, AJ suggested your FB page. Do you make your own fermented foods? If so, how can I get some? Do you do kimchi?
Kwei-lin Lum
Thanks for the lesson about pesto cubes! How ingenious!
Diana Lehua
October 21, 2012 at 6:50 pm If your pine nuts (and other foods too) don't say where they are from, they are probably from China. The USDA Organic sticker does not mean the food is from the US. I'm fine with buying inexpensive items from China, but I draw the line at food. I want to know and support my local farmers. Food is far too important.
http://organicpinenuts.com/
organicpinenuts.com
Pine Nuts from The USA harvested in the wild and handled by people trained in organic processing and previously certified organic growers and processors.
Diana Lehua
October 21, 2012 at 6:28 pm See how to make dairy-free pesto to put on your gluten-free pasta. Store some in ice cube trays, so you can enjoy pesto all year.
Homemade Probiotics, Healthy Food Cooking, Raw Food window.google_analytics_uacct = "UA-27852391-
dianalehua.com
Mitochrondia Diet. Homemade probiotics from lacto-fermented raw vegetables and raw milk.
Diana Lehua
October 7, 2012 at 4:56 pm Video and recipe for making traditional lacto-fermented raw dill pickles. Yummy homemade probiotics! See website http://dianalehua.com/dill-pickles-raw-lacto-fermented-975/
Diana Lehua
June 3, 2012 at 4:53 pm Sorry Big Pharma, no flu pandemics! Video shows you things that Big Pharma doesn't want you to know. Cough in your clothes, not in your hand and keep making and eating your lacto-fermented veggies.
No Flu Pandemics |
dianalehua.com
Mitochrondia Diet. Homemade probiotics from lacto-fermented raw vegetables and raw milk.
Diana Lehua
May 27, 2012 at 7:42 pm http://dianalehua.com/spaghetti-squash-snacks-865/ Video and instructions for making snacks using spaghetti squash noodles.
Spaghetti Squash Snacks |
dianalehua.com
Mitochrondia Diet. Homemade probiotics from lacto-fermented raw vegetables and raw milk.
Diana Lehua
May 20, 2012 at 7:25 pm http://dianalehua.com/spaghetti-squash-846/ Video and instructions for making gluten-free noodles with cooked and raw spaghetti squash.
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