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Dehydrated Vegetables for Stock

Dehydrated Vegetables for Stock

Recipe: 1 bunch of parsley 3 carrots 3 medium onions 3 stalks of celery Pull the leaves off the stalks of parsley and discard (or compost) the stalks. Place the parsley leaves on a dehydrator tray. Cut the carrots into 1/4″ rounds, quarter the rounds, and then place on dehydrator tray.  Coarsly chop the onions, separate the rings, and then place on dehydrator tray.  Cut the celery into 1/4′ pieces and place on dehydrator tray. Because these vegetables will be heated in soups, there is … Read entire article »

Filed under: Dehydrated Stock or Soup Vegetables, Dehydration, Featured, Nutritious Meals